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Kenya Fancy Mark 6 x 10 OZ

The origin of coffee roasting is still obscure. Carbonized beans from the Ras Al Khaimah tell indicate that coffee was already a commodity of commerce in the Persian Gulf region by the 12th Century ADMore information
As low as $38.10
Availability: In stock
SKU
11-0067

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The origin of coffee roasting is still obscure. Carbonized beans from the Ras Al Khaimah tell indicate that coffee was already a commodity of commerce in the Persian Gulf region by the 12th Century AD. While the earliest extant implements for roasting date from the 15th century Ottoman Empire, there is a very old oral history of coffee roasting in Ethiopia as well. When Latinizing a local language...
The origin of coffee roasting is still obscure. Carbonized beans from the Ras Al Khaimah tell indicate that coffee was already a commodity of commerce in the Persian Gulf region by the 12th Century AD. While the earliest extant implements for roasting date from the 15th century Ottoman Empire, there is a very old oral history of coffee roasting in Ethiopia as well. When Latinizing a local language often a single place name may have alternate spellings depending on the transliteration. The Sidama peoples, of the ancient Kingdom of Sidama became the province of Sidamo in Ethiopia’s south. It was bordered by Kenya on the south, Somalia on the east, Gamu-Gofa on the west, and on the North by Shewa.and the north-east by Bale.It has an agrarian history rich in coffee growing.
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Creamy sweet and floral scent. Cranberry, Macoun apple, orange peel, and lemon zest.
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6 x 10 oz $6.35
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