Named for the Yorkshire town where butterscotch was invented. Ca. 1848. Brown sugar, butter, and treacle, brought to a rolling boil, and “scotched” (cut) before cooling into a solid mas of deliciousness.
Origin: Pure Arabica past crop/ old crop Milds of American origins blended to perfection, and browned to a Gillies Standard Roast™ in our centuries old hand-tended roasting process.