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$6.82/ LBDried sweet floral aromatics, dark Russian raisin bread, honeydew, ripe Bing cherry, medium-bodied soft taste hints of dry walnut and a dusting of cocoa Learn More -
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$7.08/ LBThe favorite quaff of Juan Valdez®. Folks always comment that Gillies 100% Colombian tastes as no other. We know why. Learn More -
$36.00The favorite quaff of Juan Valdez®. Folks always comment that Gillies 100% Colombian tastes as no other. We know why. Learn More -
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From : $8.63
$6.42 /LB
The first coffee trees in the Tarrazu Valley were planted in 1850. Here, growing at 1200-1700 m. (about 3,900-5,600 Ft.) the altitude, and the nutrient rich soil give coffee a distinctive intense flavor for which the Tarrazu mark has become justly renown. Learn More -
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$8.67/ LBFor the quintessential classic Central American cup, Antiguas are the genuine article. Learn More -
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$10.15/ LBIn writing about Netherlands’ Indies (N.I.) coffees almost a century ago, Ukers* said, “The finest N.I. coffees are produced in the districts of Mandheling and Ankola in Sumatra at an elevation of 3,000 feet.” Learn More -
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From Kingston in the Caribbean, to Dar es Salaam on Africa’s East Coast, and East again to Buenaventura on South America’s Northwest shore Gillies is sourcing the naturally sweetest cupping coffees from the world over for you to present to your customers. Here you will find fabled Gran Cru origins, and high merit coffees of lesser renown. The things these seemingly disparate coffees have in common are the nurturing care and aspirations of the farmer, and the thoughtfulness with which they are selected, roasted and presented by Gillies. Taste the world of coffee specialties at the ancestral home of specialty coffees in America; Gillies Coffee Company -DNS, coffeeman
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