In writing about Netherlands’ Indies (N.I.) coffees almost a century ago, Ukers* said, “The finest N.I. coffees are produced in the districts of Mandheling and Ankola in SumatMore information
The "Gran Cru" coffee of Indonesia. This thrice sorted, extra preparation coffee is a heavyweight beauty. Its deep luscious, lightly earthy olfactory tones and complex cello-like flavors hint of tobacco, and dried berries, then open to musk, and nutmeg. The body of this beauty's flavors says it all to the lovers of coffee who laugh at the word "bright."