Origin: Brazil. Solvent: USDA Approved H2O. Processor: Swiss Water Decaffeinated Coffee Co. Inc., Barnaby BC Canada. Gillies was 1st to introduce Swiss Water® to North America over 30 years ago. GillMore information
Origin: Brazil. Solvent: USDA Approved H2O. Processor: Swiss Water Decaffeinated Coffee Co. Inc., Barnaby BC Canada. Gillies was 1st to introduce Swiss Water® to North America over 30 years ago. Gillies Standard™ Decaffeinated Roast.
Following the passage of the Food Safety Modernization Act (FSMA 2011) and the recommendation of Green Coffee Association Inc (GCA) Gillies...
Origin: Brazil. Solvent: USDA Approved H2O. Processor: Swiss Water Decaffeinated Coffee Co. Inc., Barnaby BC Canada. Gillies was 1st to introduce Swiss Water® to North America over 30 years ago. Gillies Standard™ Decaffeinated Roast.
Following the passage of the Food Safety Modernization Act (FSMA 2011) and the recommendation of Green Coffee Association Inc (GCA) Gillies is now labeling all green coffee products with the following guidance:
FOR FURTHER PREPARATION ONLY Green Coffee Should Be Roasted Prior to Use as a Food Ingredient
In addition we offer the following FOOD SAFETY GUIDANCE: This product has not been processed to control microbial pathogens, physical or chemical hazards, or toxins that might be present. Green coffee is a raw agricultural product requiring further processing prior to consumption.
Slightly muted version of our Brazil Grade 2-3. Dried sweet floral aromatics, dark Russian raisin bread, ripe Bing cherry, medium-bodied soft taste hints of dry walnut and a dusting of cocoa.