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GREEN COFFEE MC Colombia Decaffeinated

Origin: Colombia. Solvent: USDA Approved MC (DCM). Processor: Hermsen, Bremen Germany. Gillies Standard Decaffeinated Roast™.

The favorite quaff of Juan Valdez®. Folks always comment tMore information
As low as $85.10
SKU
21-0015

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Origin: Colombia. Solvent: USDA Approved MC (DCM). Processor: Hermsen, Bremen Germany. Gillies Standard Decaffeinated Roast™.

The favorite quaff of Juan Valdez®. Folks always comment that Gillies 100% Colombian tastes as no other. We know why. Gillies 100% Colombian tastes as good as it does because it is top grade Supremo pure Colombian coffee, from Medellin, chosen by folks who have...
Origin: Colombia. Solvent: USDA Approved MC (DCM). Processor: Hermsen, Bremen Germany. Gillies Standard Decaffeinated Roast™.

The favorite quaff of Juan Valdez®. Folks always comment that Gillies 100% Colombian tastes as no other. We know why. Gillies 100% Colombian tastes as good as it does because it is top grade Supremo pure Colombian coffee, from Medellin, chosen by folks who have been honoring Colombia's coffee since old Juan was just a glint in his father's eye. Colombia is the largest producer of washed Arabica coffee. She produces about 12.5 million 70 Kg bags (about 231-million LB) yearly, and about half of that production finds its way to the US, where specialty roasters take the pick of the crop, and the run-of-the-mill is roasted and sold by large commercial roasters. US political administrative units are "States". In Colombia they are “Departments,” and Medellín is the capital of the Colombian Department of Antioquia, in the midst of the Colombian Andes, about 265 miles Northwest of the national capitol of Bogota,. It's the nation’s second largest city, and the place where coffee was first introduced to Colombia around 1808 from the French Antilles (possibly Martinique) via Venezuela. Antioquia continues today as the country’s most important growing region. Coffees from Antioquia are known for their medium body, and cup profiles that are typically not as sharp or winey as others of Colombia, rather they are smooth, and well-balanced, with the cocoa finish that is distinctive of the great Colombias. We recommend a Standard Decaffeinated Roast; Agtron #40-45 – dns, coffeeman



Following the passage of the Food Safety Modernization Act (FSMA 2011) and the recommendation of Green Coffee Association Inc (GCA) Gillies is now labeling all green coffee products with the following guidance:

FOR FURTHER PREPARATION ONLY Green Coffee Should Be Roasted Prior to Use as a Food Ingredient

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Slightely muted version of our Colombian; cane sugar, Christmas orchid, chocolate dipped fruit
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Measuring Unit Price /LB
10 LB Bag $8.51 /LB
33 LB Box $7.97 /LB
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