The first Thanksgiving in Plimouth, had a very different feasting menu than the one we enjoy today. Food historians say that the Pilgrims, and their guests may have enjoyed a pumpkin custard from a pumpkin shell that was baked in the hot coals of their fi
Origin: Mellow Brazils with just a hint of walnut shell and past -crop / old-crop Arabica Milds are roasted together to obtain a rich chestnut brown color, with a broad bean sheen.