Coffee in Ethiopia is graded based by the way the coffee is green processed. Washed (wet) coffees are graded 1-2. Natural (dry) process coffees are graded 3-5. Ethiopian produces both Natural sun-driMore information
Coffee in Ethiopia is graded based by the way the coffee is green processed. Washed (wet) coffees are graded 1-2. Natural (dry) process coffees are graded 3-5. Ethiopian produces both Natural sun-dried, and washed coffee. This coffee is a Natural sun-dried type grown at 1,500-2,200m (about 4,900-7,200ft) hand-picked, sorted, and dried on racks. We roast them darker than our other African coffees,...
Coffee in Ethiopia is graded based by the way the coffee is green processed. Washed (wet) coffees are graded 1-2. Natural (dry) process coffees are graded 3-5. Ethiopian produces both Natural sun-dried, and washed coffee. This coffee is a Natural sun-dried type grown at 1,500-2,200m (about 4,900-7,200ft) hand-picked, sorted, and dried on racks. We roast them darker than our other African coffees, as we believe that the darker roast accents the coffee’s best qualities of taste and body. Gillies Ethiopia Sidamo Natural makes an excellent French Press Coffee, and is a delicious, and may I say “mysterious” single origin espresso.