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Cup-Calculus
Insert the price per pound of your coffee blend and instantly see your cost and number of serving yielded
per pound of coffee in various brew strengths and serving size
- Coffee LB price
| 1 lb coffee | Yield ounces(liters) | Cup sizenumber of serving per Batch and cost per serving | |||||
| 6oz Fill:5oz / 147ml |
8oz Fill:7oz / 207ml |
10oz Fill:8.5oz / 251ml |
12oz Fill:10.5oz / 310ml |
16oz Fill:14.5oz / 425ml |
20oz Fill:18oz / 532ml |
||
| Hearty brew | 240 (7.1L) |
48,5 | 34 | 28 | 23 | 17 | 13 |
| Medium brew | 256 (7.6L) |
51 | 37 | 30 | 24 | 18 | 14 |
| Mild brew | 272 (8.4L) |
55 | 39 | 32 | 26 | 19 | 15 |
| Weak brew | 304 (9.0L) |
61 | 48 | 36 | 29 | 21 | 17 |
| Diluted brew | 368 (10.9L) |
74 | 52 | 43 | 35 | 26 | 20 |
| Hearty brew | |||||||
| Medium brew | |||||||
| Mild brew | |||||||
| Weak brew | |||||||
| Diluted brew | |||||||
- * This chart is a useful tools for all hot brewing methods with exception of espresso and Turkish style beveregs
- * Metric measures are rounded-off.
- * The Coffee Brewing Center of the Pan American Coffee Bureau established a “Gold Cup” standard for coffee brewing excellence at 2.25 G. per LB in the 1960s. The formula produces a beverage of 1.15% to 1.35% dissolved coffee flavoring material and 98.85% to 98.65% hot water mixed. This standard is endorsed today by Specialty Coffee Association of America (SCAA).
- * Serving per Batch are round-off
