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Brazil Cerrado 17/18
The Cerrado produces sweet, mellow coffees that are anything but prosaic, bland, and indifferent. Dry aromatics, medium bodied soft taste hints of... |
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Colombia #18 Supremo
Sunny, bright New Crop coffee, with the cocoa finish for which Colombians are famous. Compare it to the competition: ours is a full #18 Screen. And... |
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Colombia Excelso European Preparation
Sunny, bright New Crop coffee, with the cocoa finish for which Colombians are famous. This is the coffee made famous by Juan Valdez; the richest... |
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Colombia MC Decaffeinated
Origin: Colombia Roast: Green |
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Costa Rica Tarrazu SHB EP
A good solid Cup with attributes of Costa Rica’s best. Clean flavor, nicely acid, medium body. Medium-strong aromatic. A fine quality satisfying... |
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Ethiopia Yirgacheffe Awarded "Best Cup", Ken Davids
The “Gran Cru” coffee of Ethiopia. We favor this above all other Ethiopians. Though Ethiopia is known for its wild and crazy “Natural” process... |
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Guatemala SHB EP Estate Antigua
The “Gran Cru” coffee of Guatemala. One of the very best coffees, and one of our personal favorites. Acidy, aromatic and flavorful, complex, well... |
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Indonesia-Sulawesi (Celebes)
Formally the Dutch Island of Celebes; this exotic locale is the origin of the delicacy coffee of 19th Century European tables. This Toraja, Grade 1... |
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Indonesia-Sumatra Mandhelong
The “Gran Cru” coffee of Indonesia. This thrice sorted, extra-special Japanese Preparation coffee is a heavyweight beauty. Its deep luscious, lightly... |
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Jamaica Blue Mountain MBCF #1
The “Gran Cru” coffee of Jamaica. The fancy preparation and bold beans of Blue Mountain #1, when roasted just right, yields a cup with a perfect... |
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