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Bay City™ Rich Dark Roast
Mature coffees of Central American and Brazilian origin roasted just to the appearance of first oil. Bay City™ has a velvety caramel quality... |
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Min: 5 Units: 5
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Colombia Supremo Dark II
Vintage Colombia Supremo burnished to a sweet savor. This coffee literally melts in your mouth. The Coffee’s heady aroma is a prevarication. It flies... |
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Min: 5 Units: 5
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Deluxe Dark™ II
A gossamer web of delicate flavors woven of Sumatra’s best, and the soft lingering oaken walnut blush of Brazil Cerrado roasted together. A halo of... |
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DNS Reserve™ Mr. Schoenholt’s Private Stock
Mr. Schoenholt’s Private Stock. An intricate lace of flavor patterns surprisingly appear from Sumatra’s best, and the soft lingering oaken walnut... |
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Min: 5 Units: 5
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Ethiopia Yirgacheffe Awarded "Best Cup", Ken Davids
The “Gran Cru” coffee of Ethiopia. We favor this above all other Ethiopians. Though Ethiopia is known for its wild and crazy “Natural” process... |
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Min: 5 Units: 5
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Jamaica Blue Mountain MBCF #1
The “Gran Cru” coffee of Jamaica. The fancy preparation and bold beans of Blue Mountain #1, when roasted just right, yields a cup with a perfect... |
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Min: 5 Units: 5
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Kenya AA Fancy Mark
The “Gran Cru” coffee of Kenya. Acidity is the keynote of East Africa’s most highly regarded coffee. Here it is captivating without knocking you... |
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Min: 5 Units: 5
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USA Hawaii kauaii Estate reserve
A once vibrant, clean crisp flavored cup has been softened with long aging to find its gentler self. Soft-muted coriander aroma and elegant long... |
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Min: 5 Units: 5
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USA Hawaii Kona Estate Fancy
The “Gran Cru” coffee of the United States. Cultivated in the paper thin coffee district of Hawaii IslandÂ’s Kona Coast on the State of Hawaii’s “big... |
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Min: 5 Units: 5
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Vienna Dark II
Mellow Brazils with just a hint of walnut shell and mature off-the-green Centrals were made to be dark roasted together. The keynote of Vienna is its... |
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