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DNS Reserve™ Blend
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DNS Reserve™ Blend

Through the years this has become my personal mixture; an intricate lace of flavor patterns surprisingly appear from this lush Sumatra based blend, with its soft lingering aura of dried berries, Connecticut  tobacco, and lush summer fruit that finishes languidly with the cello-like undercurrent of Medjool dates and dried Turkish figs. It was created originally for a noted New York restaurateur, with her kitchen’s automatic-drip brewer in mind. The blend is also Passing Fair (a wonderful old archaic expression) when brewed in a French Press. Prepared as an espresso, it produces a lightly frothy straight espresso of the Northern Italian style. I recommend it after dinner, paired with a light desert, and served with light cream or half-and-half, and blond sugar.  If you are serving it as an espresso, it is shown to its best advantage when put out without the benefit of steamed or frothed milk. Rich Dark Roast™ -DNS

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